Speak Greasy with Gauri Devidayal
Gauri Devidayal
Category:
Society & Culture
Language:
English
Special mention:
Women hosted
2 August 2023
Launched on:
Hosted by the renowned culinary expert, Co-Founder & CEO of Food Matters Group, Gauri Devidayal, Magazine St. Kitchen presents Speak Greasy with Gauri Devidayal is a one-of-a-kind audio and video podcast that promises to leave taste buds tingling and minds inspired. It’s an extraordinary journey into the heart of gastronomy, set against the backdrop of the illustrious Magazine St. Kitchen, Byculla. The show was devised to give users a sneak peak behind the flaming pans; what excites chefs, what drives restaurateurs, and what makes the most influential individuals in the F&B industry resilient.
With a captivating blend of inspiring storytelling and savoury revelations, Speak Greasy offers an intimate and immersive ringside view into the lives of national and international chefs, culinary doyens and F&B gems. The show brings to the forefront the untold stories of culinary maestros and up-and-coming young chefs who have walked through the doors of the gorgeous state-of-the-art Magazine St. Kitchen along with those who make the F&B world move.
Gauri Devidayal, a well-known name in the food industry and podcast universe is the ideal host for Speak Greasy, the 4th of her podcasts after The Colaba Cartel, Women On Top and This Round Is On Me. Her passion for food and culinary expertise shine through as she engages with the guest in candid and insightful conversations. From the challenges they’ve conquered to the triumphs that have defined their careers, Speak Greasy leaves no stone unturned in uncovering the essence of their artistry.
Now in its third season, Speak Greasy has unveiled the experiences of exceptional chefs like Sarah Todd, Dylan Eitharong, Shriya Shetty and Sandeep Sridharan to industry doyens like Kunal Vijayakar and Jay Yousuf along with stalwarts like Sushant Dash and Riyaaz Amlani. These celebrated culinary experts share anecdotes that have shaped their perspectives on food, hospitality, travel and much more.
This podcast is more than just a foodie’s delight; it is a celebration of the love for food and the stories it weaves.
Available on all major podcast platforms, since 2nd August 2023.